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Beef broth reminiscent of oxtail gravy. Pickled ginger, pickled carrot and cilantro.

Seafood curry broth. Wakame, enoki mushroom, thyme oil, cilantro and pickled ginger.

Jamaican style curry broth. Sweet corn, enoki mushroom, pickled ginger, fried shallot and cilantro.

**Vegan. Corn Dashi broth. Choice of chicken or tofu, pickled daikon, roasted corn, beansprout.

(3) Shrimp and a melody of mushrooms with bokchoy, scallion, ginger, thai chili, and garlic. Served with tamarind sauce.

(5) Beansprout, mushrooms, cabbage, chives, bokchoy and daikon radish. Topped with cilantro, puffed rice, black sesame seeds, and shaved fried garlic. Served with ginger sauce.

6 piece drums/flats curried and then fried with curry gravy.

Spiced hibiscus tea with citrus.